Resumé

A current chapter in venture and community.

baby vc fellow

Became a fellow at babyvc, which is a community on a mission to demystify and redefine the European Venture Capital industry by building a diverse ecosystem from the ground up.

Baby vc fellow card for the Spring 2026 cohort.

Past projects with steep learning curves.

End-to-end thinking: company wide initiative

Directed a 6-month, 40-person project on end-to-end thinking, achieving an eight-fold increase in participation in a key company-wide initiative.

Presentation slide about end-to-end thinking on a large stage.

Consolidated buying: instant coffee

Participated in a project to consolidate the buying of instant coffee with various major European retailers to increase the coffee quality for consumers of own-brand instant coffee products.

Coffee beans in burlap sacks.

Research: yeast in grape must for wine production

Focused on agricultural interventions and natural conditions, from cover crops and fertilisation to sun exposure, altitude, and neighbouring vegetation, and their effect on white wine from Chasselas grapes.

Research page about yeast in grape must.

Essay: architecture and building materials

Is Bauhaus architecture the result of the technical advances associated with concrete and glass production, or the aesthetic ideas of the architects themselves?

Black and white Bauhaus street sign and building.

Work across venture, retail, research, and media.

Food retailer: Migros

Role: Food Developer & Lead Digital

University Laboratory: ETH Zürich

Role: Research assistant at the laboratory of Food Systems Biotechnology

Venture fund: Emerald Technology Ventures

Role: Internship

Venture fund: Founderful Campus

Role: Analyst

Culture magazine: Monocle

Role: Working student

Luxury retail: Hermès

Role: Internship

Journalism: The Economist

Role: Internship

Formal study with a focus on business, food, and technology.

Master of Science: ETH Zürich

Food Science and Technology, with a Major in Human Health, Nutrition and the Environment and a Minor in Food Biotechnology.

Bachelor of Science: ETH Zürich

Food Science and Technology.

Certificate: Harvard Business School

Business Analytics, Economics for Managers and Financial Accounting.

Credential: Stanford Engineering

Business Opportunities and Applications of Generative AI.